End of the Garden Pickles

From my mothers canning recipe

1 CUP of each following:
Chopped Celery, peppers(whatever color you want)
cabbage shredded, sliced onion, chopped green tomatoes

Let stand in salt water
add
1 cup carrots(diced) , 1 cup cut up string beans, 2 Tbsp mustard seed
1 Tbsp celery seed, 2 Tbsp tumeric, 2 cups vinegar, 2 Cups sugar

boil 25 minutes
spoon in jars and seal. Can keep in refrig for 1-2 weeks